US Kombucha Market Gains Momentum with Rising Demand for Organic & Low-Sugar Drinks
A noticeable shift has taken place in the American beverage market, with consumers now scrutinizing ingredient lists, fermentation processes, calorie levels, and sugar content before making a purchase. This new wave of mindful consumption has significantly contributed to kombucha’s success, as the drink offers nutritional value, lifestyle compatibility, and hydration without chemical...
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