Premium and Functional Attributes Transforming Processed Fermented Foods
Navigating the Regulatory and Labeling Landscape for Fermented Foods  A guide to the regulatory environment for fermented processed foods, covering health claims, labeling requirements for probiotics, and "live and active cultures" certification.   As the fermented processed food market expands, it operates within a complex framework of food safety regulations and labeling...
0 Commenti 0 condivisioni 740 Views 0 Anteprima