Regulatory Framework and Standards for Food Grade Cellulose

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2025-10-30 12:13:14 -

Global demand for sustainable and multifunctional food ingredients is reshaping the food processing landscape. Among these, food grade cellulose has become a cornerstone material due to its versatility, safety, and natural origin. This plant-derived fiber is commonly used as a stabilizer, thickener, and emulsifier in bakery, dairy, beverage, and ready-to-eat products. The growing preference for...

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